Vega del Rayo Rioja Tempranillo, 2016
Modern, vibrant, unoaked Tempranillo from Rioja Alta.
100% Tempranillo
| How it's made | Produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 75-79F with an 8-10 day maceration on the skins. No oak ageing. Bottled early. |
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| Tasting Notes | A modern, vibrant, unoaked Tempranillo. Pure, vibrant, juicy red fruits, fresh cherries and plums, with hints of black pepper and spice. Soft and easy to drink with approachable ripe fruit yet well-structured, with super light tannins. |
| Food Match | Barbecued meats, cheese and pasta dishes. |
| Allergens | Contains sulfites and no other allergens |
| ABV | 13.00% |
| Appellation | Rioja |
| Region / Country | Rioja, Spain |
| Winemaker | Alfredo Gonzalez |
| Closure | Cork |
| Case / Bottle Size | 12 x 750ml |
| Bottle Barcode | 8412366000013 |
| Case Weight | 31.97lbs. |
| Case Barcode | 58412366000018 |
| Capsule Type | Cork |
| Pallet Details | 70 cases per pallet / 5 layers |
