Palazzi Nero d’Avola, 2018
A lovely juicy red with enough weight and character to match all manner of foods!
100% Nero d'Avola
|How it's made||
Grapes are sourced from southern Sicily, around Riesi – Nero d'Avola's traditional heartland. Traditional fermentation between 79º to 86ºF and between five and ten days of maceration. Bottled young with no oak aging.
Ripe plum and black cherry aromas with a hint of spice. A plump and juicy red with savory, lightly spicy and smoky characters – plus a hint of bitter chocolate and nip of tannin on the finish.
Good food wine – perfect with burgers, sausages and steak or stuffed roast peppers.
Contains sulfites and no other allergens
IGT Terre Siciliane
|Region / Country||
Claudio Manera & Lella Burdese
|Case / Bottle Size||
12 x 750ml
80 cases per pallet / 5 layers