Palazzi Garganega Pinot Grigio, 2018
Great, affordable and characterful alternative to Pinot Grigio.
85% Garganega, 15% Pinot Grigio
|How it's made||
Produced from Garganega grapes grown around the Verona and Vicenza region, with the addition of 15% Pinot Grigio. Gentle pressing followed by fermentation between 60º to 64ºF, with selected yeasts. The wine spends three months on fine lees before bottling.
Ripe stone fruit, citrus and apple aromas follow through to the palate. Lightly textural with more stone fruit, honey notes and a fresh, crisp finish.
Great with seafood, grilled fish and salads.
Contains sulfites and no other allergens
|Region / Country||
Claudio Manera & Lella Burdese
|Case / Bottle Size||
12 x 750ml
80 cases per pallet / 5 layers