Luna de Murviedro Brut Organic Rosé, NV
Luna de Murviedro Organic Rosé is the first organic rosé made by Bodegas Murviedro from the grape variety Garnacha grown in the vineyards of Requena on the best quality soils that enjoy long hours of sunshine to reach optimum ripeness.
|How it's made||
A selection is made of the Garnacha grapes, grown in accordance with the rues of Organic Farming. This form of organic viticulture and wine-making is based on the development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (using only natural resources, without any chemicals, in this way producing organic fruit while at the same time conserving the fertility of the land and respecting the environment). The finest Garnacha grapes are harvested at the beginning of September. Col maceration in a pneumatic press. Fermentation is at 57 degrees F (14C) in stainless steel tanks. In January, a process called "tiraje" takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stored in "Rima", special containers for holding the bottles in position, for 9 months.
Thick mousse of fine well integrated bubbles with a deep bronze tinges. This wine has aromas of fresh, ripe fruits with a light, crisp, fresh, (with good acidity) fruity finish.
Ideal as an aperitif and to accompany desserts. Best to serve chilled between 39 to 42 degrees F.
Contains sulfites and no other allergens
|Region / Country||
Juan José Muñoz
|Case / Bottle Size||
12 x 750ml
50 cases per pallet / 10 layers