Domaine Roman Pinot Noir, 2017
A fresh, fruit-forward modern Pinot Noir with some vanilla notes.
100% Pinot Noir
|How it's made||
Fairly traditional fermentation taking place over a two to three week period. For the Pinot it starts off cool, between 63º to 68ºF (17º – 20°C) in order to protect fresh red fruit Pinot flavors, then increases slightly, up to 77ºF (25°C) to extract the structure and weight to the finish.
A complex nose of smokey red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish.
Roasted or BBQ meats and fuller flavored cheeses.
Wine Enthusiast – 85 pts. (2016)
Contains sulfites and no other allergens
|Region / Country||
|Case / Bottle Size||
12 x 750ml
50 cases per pallet / 5 layers