Castel del Lupo Pinot Nero Spumante Brut, NV (Organic)
This appealing north Italian organic sparkler, produced from 100% Pinot Noir, has layers of honeyed fruit and a toasty character.
100% Pinot Nero
| How it's made | Produced from a selection of estate-grown grapes in Casteggio and Calvignano – where the Pinot Noir vines are planted on south-westerly facing hillside sites (around 300m in altitude), in chalky clay soils. The wine is then produced according to the Charmat method, with second fermentation in tank. |
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| Tasting Notes | Aromas of lemon and brioche with light toasty notes. The palate is fresh and dry, with citrus and apple characters balanced by crisp acidity. The wine has a fine and persistent mousse with honeyed fruit on the long finish. |
| Food Match | Serve as an aperitif or with light fish dishes or white meats. |
| Allergens | Contains sulfites and no other allergens |
| ABV | 12% |
| Appellation | Oltrepo Pavese |
| Region / Country | Lombardy, Italy |
| Winemaker | Alberto Marini & Daniele Zangelmi |
| Closure | Cork |
| Case / Bottle Size | 6 x 750ml |
| Bottle Barcode | 8054633630013 |
| Case Weight | N/A |
| Case Barcode | 8054633630617 |
| Capsule Type | Polylaminate |
| Pallet Details | 80 cases per pallet / 6 layers |
