Casalotta Durello Spumante Brut, NV
A lesser-known, yet great alternative to Prosecco - the sparkling wine of choice in Verona bars!
100% Durello
How it's made | Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to six years on lees. However the variety is also well-suited to the production of fresh, zesty tank method wines such as this – aged for two to three months on lees. |
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Tasting Notes | Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz – yet with texture and depth underlying the bright fruit. |
Food Match | Perfect aperitif to any social gathering, serve chilled. |
Allergens | Contains sulfites and no other allergens |
ABV | 11.5% |
Appellation | Durello Spumante |
Region / Country | Veneto, Italy |
Winemaker | Lella Burdese |
Closure | Cork |
Case / Bottle Size | 12 x 750ml |
Bottle Barcode | N/A |
Case Weight | N/A |
Case Barcode | N/A |
Capsule Type | Polylaminate |
Pallet Details | 55 cases per pallet / 5 layers |