Cape Heights Cabernet Sauvignon, 2018
Wonderfully expressive Cabernet from the Cape's blowy Atlantic coast
100% Cabernet Sauvignon
|How it's made||
The grapes for this Cabernet Sauvignon are sourced from the vineyards that border the warm Swartland/Wellington area and also the Breede Rivier Valley. The vast variety of soils gives the final wine an interesting complexity. As the vines are over 25+ years old, lower yields of six to eight tons, help deliver flavorsome, concentrated fruit and the berries are picked when fully phenologically ripe. The grapes are destemmend and crushed, with a slow start to fermentation at a low temperature 63ºF (17ºC), then gradually increased after three days to 72º-75ºF (22º-24ºC) for full fermentation. Pump-over takes place twice daily to wet the cap and aerate the fermenting wine. Wine is fermented down to 5g/L residual sugar and pressed before being pumped back into stainless steel tanks. This ensures soft tannins and no-over extraction of any harsh tannins. Malo-lactic fermentation follows and the wine is kept on the lees until bottling.
This has a lovely varietal expression. Brambly, bright and succulent with that classically varietal 'crushed rock thing' on the finish. Generously endowed and vibrant.
Grilled red meats and roast lamb.
Contains sulfites and no other allergens
|Region / Country||
Western Cape, South Africa
|Case / Bottle Size||
12 x 750ml
70 cases per pallet / 5 layers