Cañus Verus, 2016
Top quality, old vines, Tint de Toro - showing the benefits of some bottle age too!
100% Tinta de Toro
|How it's made||
Produced from 100 year old vines in Toro's windswept and harsh vineyards. Aged in French and American oak barrels for 10-12 months and rests in the bottle for at least 12 months before it's comercialization.
A big, bold wine with ripe dark bramble fruits, licorice and smoky, savory spice aromas. The well integrated oak provides structure and complexity, with layers of sweet spice balancing the dark fruit characters.
Chorizo cooked in red wine or black budding or pairs well with roasted vegetables too.
Robert Parker – 88 pts.
Contains sulfites and no other allergens
|Region / Country||
Nueria de la Torre
|Case / Bottle Size||
12 x 750ml
70 cases per pallet / 5 layers