Bar Bera Q, 2018

A perfect wine to go along barbecue's!


100% Barbera

SKU: UIAR122US Category:
How it's made

Produced from Barbera grapes cultivated in vineyards in the Monferrato Hills in the south of the province of Asti in Italy. The southwest facing vineyards are at altitudes between 200 and 400m and the soil is clay and limestone. Fermentation in stainless steel tanks between 77ºF to 86ºF (25ºC to 30ºC). Pressed when dry and racked in stainless steel tanks for malolactic fermentation. The clear wine is then matured for four to six months. 20% of the wine is aged in large oak casks for six months.

Tasting Notes

The nose is full of juicy cherries and plums with a hint of smoke. The palate is fresh and filled with more cherry fruit, balanced with good depth and structure. Extremely approachable with nice fresh acidity.

Food Match

This wine goes along well with burgers, steaks, sausages and kebabs. This wine is an excellent pair alongside all the things you'd expect at a BBQ. Pairs nicely with meaty pasta dishes as well or just open and drink along with friends.

Allergens

Contains sulfites and no other allergens

ABV

13.5%

Appellation

Piemonte

Region / Country

Piemonte, Italy

Winemaker

Claudio Manera

Closure

Screwcap

Case / Bottle Size

12 x 750ml

Bottle Barcode

N/A

Case Weight

N/A

Case Barcode

N/A

Capsule Type

Aluminum

Pallet Details

80 cases per pallet / 5 layers