Ancora Montepulciano d’Abruzzo, 2018

Plenty of fruit balanced by structure and a supple body - proper food wine!

100% Montepulciano

SKU: UIAD057US Category:
How it's made

Produced from selected parcels of Montepulciano grapes, from low yielding 30 to 50 year old vines in the Chieti province of Abruzzo. The warm and dry climate produces a healthy crop of excellent quality grapes, hand harvested in mid September. Fermentation took place in small batches between 82º to 86ºF using natural yeasts. The skins were left in contact with the fermenting wine for ten days. After malolactic fermentation the wine is then transferred to Adria's cellars for maturation prior to bottling.

Tasting Notes

Immediate red cherry fruits spring out of the glass, along with aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavors, herbal notes, a plump texture and chocolate notes on the finish.

Food Match

Pasta and ragu sauce, pizza, grilled meats – even carpaccio of beef.


Contains sulfites and no other allergens




DOC Montepulciano

Region / Country

Abruzzo, Italy


Claudio Manera & Lella Burdese



Case / Bottle Size

12 x 750ml

Bottle Barcode


Case Weight

31.31 lbs.

Case Barcode


Capsule Type


Pallet Details

80 cases per pallet / 5 layers