Agarena Brut, NV

Agarena cava brut is made from the grape variety Macabeo, grown in the vineyards of Requena on the best quality soils that are exposed to long hours of sunshine so that the grapes reach their perfect ripeness.

100% Macabeo

SKU: UEMV550 Category:
How it's made

The carefully selected Macabeo grapes are picked at the beginning of September. Following a cold maceration of the grapes in pneumatic presses, the must is fermented in stainless steel tanks at a temperature of 57ºF (14ºC). In January a process called "tiraje" takes place where the new wine is bottled and the second fermentation occurs in the bottle. The cava is stored in "rima", special containers for holding the bottles in position, for nine months.

Tasting Notes

A dense and fine mousse appearance with a pale yellow coloring, highlighted with green undertones.

Food Match

Ideal as an aperitif and to accompany starters and deserts, that are not too sweet. Serve cold between 39º to 43ºF (4º and 6ºC)


Contains sulfites and no other allergens




Cava (Requena)

Region / Country

Requena, Spain


Juan José Muñoz



Case / Bottle Size

12 x 750ml

Bottle Barcode


Case Weight

46.30 lbs.

Case Barcode


Capsule Type


Pallet Details

50 cases per pallet / 5 layers