San Vincente Chianti

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Recommended for first courses, white meats, cold cuts and roasts. Serve slightly chilled.

Fresh and appealing on the nose with plenty of ripe red fruits and a nice hint of spice. Juicy sour cherry characters on the palate, richly-flavored, with supple and abundant red fruit balanced by a vibrant acidity and ripe tannins.

The Sangiovese and Canaiolo grapes are sourced from Uggiano?s vineyards - which stretch over the hillsides joining Montespertoli with Montelupo Fiorention and San Casciano Val di Pesa. After pressing, the grapes undergo temperature controlled fermentation in stainless steel using selected yeasts - with pumping over twice a day. After 10-15 days, the wine is racked and fermentation finished in cement tanks.

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