Pacific Sound Rose
SKU: UEV217
- Cabernet Sauvignon
- 7801222923909
Pair this with lobster, seared tuna, roasted lamb, curries, paella, seafood soups, stewed cod and any dish that that is delicate in flavor and prepared with natural fats.
With a delicate salmon color and a charming nose of fresh fruit & spicy aromas. Nectarines and hints of cherries. Medium to full body with very fresh and bright acidity.
- Rose made from 20-year-old vines that comes from the Estate in Marchigue. At the winery the grapes are quickly press to obtain the must, limiting its contact with grape skin as much as possible in order to obtain pale Rose color. The must its clears at levels of 100 to 120 NTU before fermentation with selected yeasts for 15 to 20 days at temperatures close to 18oC. Once alcoholic fermentation is over we work the lees to improve the palate and complexity. Protein stabilization take place with doses of bentonite and then cold stabilized at -4oC. to then have a final filtration before packaging.