La Lisse Soie d'Ivoire

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Best to pair this wine with a nice herb-roasted dish or a seared tuna with kimchi. Soft-shell crabs with a lemon aioli or a nice red snapper with a mango sauce.

A bright, lemony and densely fruity ensemble which has a long-lasting and thought-provoking finish, smooth ("lisse") as silk ("soie").

This ripe yet crunchy fruit gives this wine it's freshness, vigor and spine, at the same time it's luscious texture which is further complemented and enriched from one third vinified and matured for nine months in seasoned French oak barrels.

LaLisse.pdf