La Bacca Nerello Mascalese

Great with pork wrapped in prosciutto, sausages, and tomato- based pasta dishes.

Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavors, gentle tannins, and fresh acidity on the finish.

The Nerello Mascalese was sourced from a longstanding partner of Adria Vini in western Sicily and was vinified in stainless steel.

LaBacca.pdf