Zorgvliet Single Vineyard Sauvignon Blanc, 2017
Greenish-yellow in color and expressive on the nose. Very fruity aromas of grapefruit, pineapple and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.
100% Sauvignon Blanc
|How it's made||
The grapes were crushed and destemmed. Skin contact of six hours was given. The juice was then pressed and cold settled for two days at 8c. It was inoculated with a terroir-selected yeast strain. After fermentation the wine was left on the fine lees for six months upon which it was clarified for bottling.
Light yellow in color with hints of lime green, the nose shows intense gooseberry aromas with complex hints of tropical, citrus blossom and green fig. On the palate it is rich and mouth filling, has a creamy texture from the natural acidity and lees contact, and a lingering textured finish.
Salads dressed with vinaigrette, rich seafood dishes and Thai food. Also enjoy with goats milk cheese.
Contains sulfites and no other allergens
|Region / Country||
Banghoek, South Africa
Bernard Les Roux
|Case / Bottle Size||
6 x 750ml
25 cases per pallet / 5 layers