Palazzi Nero d’Avola, 2016
A lovely juicy red with enough weight and character to match all manner of foods!
100% Nero d'Avola
How it's made | Grapes are sourced from southern Sicily, around Riesi – Nero d'Avola's traditional heartland. Traditional fermentation at 79-86F, between five and ten days of maceration, bottled young with no oak ageing. |
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Tasting Notes | Ripe plum and black cherry aromas with a hint of spice. A plump and juicy red with savory, lightly spicy and smoky characters – plus a hint of bitter chocolate and nip of tannin on the finish. |
Food Match | Good food wine – perfect with burgers, sausages and steak or stuffed roast peppers. |
Allergens | Contains sulfites and no other allergens |
ABV | 13.50% |
Appellation | IGT Terre Siciliane |
Region / Country | Adria Vini Sicilia, Italy |
Winemaker | Claudio Manera & Lella Burdese |
Closure | Screwcap |
Case / Bottle Size | 12 x 750ml |
Bottle Barcode | 8010471003617 |
Case Weight | 31.31 lbs. |
Case Barcode | 8010471063611 |
Capsule Type | Aluminum |
Pallet Details | 80 cases per pallet / 5 layers |