Palazzi Nero d’Avola, 2016
A lovely juicy red with enough weight and character to match all manner of foods!
100% Nero d'Avola
| How it's made | Grapes are sourced from southern Sicily, around Riesi – Nero d'Avola's traditional heartland. Traditional fermentation at 79-86F, between 5 and 10 days of maceration, bottled young with no oak ageing. |
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| Tasting Notes | Ripe plum and black cherry aromas with a hint of spice. A plump and juicy red with savory, lightly spicy and smoky characters – plus a hint of bitter chocolate and nip of tannin on the finish. |
| Food Match | Good food wine – perfect with burgers, sausages and steak or stuffed roast peppers. |
| Allergens | Contains sulfites and no other allergens |
| ABV | 13.50% |
| Appellation | IGT Terre Siciliane |
| Region / Country | Adria Vini Sicilia, Italy |
| Winemaker | Claudio Manera & Lella Burdese |
| Closure | Screwcap |
| Case / Bottle Size | 12 x 750ml |
| Bottle Barcode | 8010471003617 |
| Case Weight | 31.31 lbs. |
| Case Barcode | 8010471063611 |
| Capsule Type | Aluminum |
| Pallet Details | 80 cases per pallet / 5 layers |
