Palazzi Nero d’Avola, 2016
A lovely juicy red with enough weight and character to match all manner of foods!
100% Nero d'Avola
|How it's made||
Grapes are sourced from southern Sicily, around Riesi – Nero d'Avola's traditional heartland. Traditional fermentation at 79-86F, between 5 and 10 days of maceration, bottled young with no oak ageing.
Ripe plum and black cherry aromas with a hint of spice. A plump and juicy red with savory, lightly spicy and smoky characters – plus a hint of bitter chocolate and nip of tannin on the finish.
Good food wine – perfect with burgers, sausages and steak or stuffed roast peppers.
Contains sulfites and no other allergens
IGT Terre Siciliane
|Region / Country||
Adria Vini Sicilia, Italy
Claudio Manera & Lella Burdese
|Case / Bottle Size||
12 x 750ml
80 cases per pallet / 5 layers