Palazzi Garganega, Pinot Grigio, 2016
Great, affordable and characterful alternative to Pinot Grigio.
85% Garganega | 15% Pinot Grigio
|How it's made||
Produced from Garganega grapes grown around the Verona and Vicenza region, with the addition of 15% Pinot Grigio. Gentle pressing followed by fermentation at 60-64F, with selected yeasts. The wine spends 3 months on fine lees before bottling.
Ripe stone fruit, citrus and apple aromas follow through to the palate. Lightly textural with more stone fruit, honey notes and a fresh, crisp finish.
Great with seafood, grilled fish and salads.
Contains sulfites and no other allergens
|Region / Country||
Adria Vini Venezie, Italy
Claudio Manera & Lella Burdese
|Case / Bottle Size||
12 x 750ml
80 cases per pallet / 5 layers