Palazzi Garganega, Pinot Grigio, 2016
Great, affordable and characterful alternative to Pinot Grigio.
85% Garganega | 15% Pinot Grigio
|How it's made||
Produced from Garganega grapes grown around the Verona and Vicenza region, with the addition of 15% Pinot Grigio. Gentle pressing followed by fermentation at 60-64F, with selected yeasts. The wine spends three months on fine lees before bottling.
Ripe stone fruit, citrus and apple aromas follow through to the palate. Lightly textural with more stone fruit, honey notes and a fresh, crisp finish.
Great with seafood, grilled fish and salads.
Contains sulfites and no other allergens
|Region / Country||
Adria Vini Venezie, Italy
Claudio Manera & Lella Burdese
|Case / Bottle Size||
12 x 750ml
80 cases per pallet / 5 layers