Los Monteros Cava Brut

A crisp fresh and fruit driven Cava with plenty of flavor.


100% Macabeo

SKU: UEMV5901 Category:
How it's made

Produced from, carefully selected, grapes grown in the vineyards of Requena and picked early September. Following a cold maceration in pneumatic presses, the must is fermented in stainless steel tanks at 57F (14C). In January, a process called 'tiraje' takes place where the new wine is bottled and the second fermentation occurs in the bottle. The cava is stored in 'rima', special containers for holding the bottles in position, for a minimum of nine months before being disgorged, receiving a dosage, and being labeled.

Tasting Notes

Pale yellow in color with green tones, the nose is very clean with delicate floral notes. The palate is creamy – from the fine mousse, well balanced with citrus flavors and a long finish.

Food Match

Ideal as an aperitif, to accompany starters and light, not overly sweet, desserts. Best served chilled.

Reviews

Wine Enthusiast Magazine, November 2018 – 86 pts. Best Buy – "Aromas of yeast, flowers and green melon carry the nose. The palate brings pear, apple and melon flavors in front of a steady finish." (Michael Schachner)

Allergens

Contains sulfites and no other allergens

ABV

11.50%

Appellation

Utiel-Requena

Region / Country

Spain, Utiel-Requena

Winemaker

Juan Jose Munoz

Closure

Cork

Case / Bottle Size

12 x 750ml

Bottle Barcode

857536000789

Case Weight

46.29 lbs.

Case Barcode

857536000796

Capsule Type

Polylaminate

Pallet Details

50 cases per pallet/ 5 layers

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