Ardiles Priorat, 2015
Chunky and a complex red - a must for heavy red lovers who are new to Priorat.
55% Garnacha | 15% Carinena | 15% Cabernet Sauvignon | 10% Merlot | 5% Syrah
|How it's made||
Grapes are harvested from a combination of premium vineyard sites, of old and new vines, planted in terraces between 100 to 700m above sea level. The fruit is fermented in 1.5 ton open top fermenters and hand plunged daily. Each parcel is matured separately for 12 months in a combination of both new (70%) and older (30%) French oak barriques.
A rich and intense aroma of black cherry, liquorice and toasty oak. Ripe plum, rosemary and vanilla characteristics on the poised palate with smooth, yet powerful tannins. Notes of leather and spice on the finish.
A great match with slow-cooked shoulder of lamb or braised rabbit with olives and herbs.
Contains sulfites and no other allergens
|Region / Country||
|Case / Bottle Size||
6 x 750ml
100 cases per pallet / 5 layers